Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

I am not the most important mushroom fan within the world to be honest. 2 things that i'm not massively keen on area unit mushrooms and shrimp. however my married person loves each of them. thus I even have to cook each of these things each once in a very whereas simply to stay him happy. however I even have fully grown to love and eat each things and that i particularly love mushrooms if they're cooked in a very creamy sauce.

These mushrooms have gotten me obsessed.

They are the simplest mushrooms that you simply can ever eat!

It begins with preparation them in a very butter and recent minced garlic till it's tender. then again evoke the cream and switch this dish into one thing fantastic! The serious cream+parmesan+garlic+cream cheese….

This is a direction for perfection!

These build a delicious dish. Or they're particularly nice on prime of a cut of meat or burger. otherwise you will virtually gobble these done by themselves. no matter you create them for you have got to form them!

You guys area unit aiming to quickly agree that these area unit the simplest mushrooms you have got ever had!

Creamy garlic parmesan mushrooms

Prep time : 5 mins

Cook time : 5 mins

Total time : 10 mins

Serves : 4-6

Creamy Garlic Parmesan Mushrooms area unit cooked in a very butter garlic till tender so tossed within the most wonderful creamy Parmesan sauce. These area unit nice as a facet, on prime of meat or devoured by themselves and prepared in underneath ten minutes!

Ingredients

• 2 Tablespoons Butter
• 1 Tablespoon vegetable oil
• 8 Ounces white mushrooms, whole or sliced to preference
• 2 cloves garlic, minced
• ½ cup cream
• ¼ cup grated Parmesan cheese
• 2 ounces cheese, softened
• 1 teaspoon italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• fresh shredded parsley for garnish

Instructions

• In a medium sized frypan over medium high heat add the butter and vegetable oil. Add the mushrooms and garlic and saute till tender.
• Add the cream, Parmesan cheese, cheese, italian seasoning, salt and pepper. Stir with the mushrooms and warmth till the sauce is bubbly and swish.
• Serve forthwith and garnish with recent parsley.

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