Low Carb Zucchini Parmesan Chips – Keto Friendly Recipe

Low Carb Zucchini Parmesan Chips – Keto Friendly Recipe

I am determined to not get bored during this keto mode therefore I created a number of the foremost delicious Low Carb Zucchini Parmesan Chips today! These chips were worshipped by the complete family! They were super straightforward to create too! Gosh i like simple and healthy recipes like this one. this is often why i'm able to be track.

I’ve tried this with Zucchini and Yellow Squash and each vegetables are superb during this direction.

There’s a printable version of this direction at the terribly bottom of this post.

Low carb zucchini parmesan chips ingredients

• 4 little zucchini’s
• 1 to 1 1/2 cups Parmesan Cheese (or your favorite cheese)
• Optional: Low Sugar pasta sauce for dipping

Low carb zucchini parmesan chips directions

• Begin by slicing every zucchini into slices that ar regarding 1/4 in. thick.
• Schoolwork an outsized baking sheet with tin foil or parchment paper.
• Spread out the sliced zucchini rounds on to the big baking sheet and don’t worry an excessive amount of if there's very little house in between all. you'll sprinkle simple one with salt and pepper. this may rely on what quantity flavor your cheese has.
• Now sprinkle your cheese equally over every Zucchini spherical covering all. I in person love the Parmesan Romano mix and that i invariably get the large bag from Costco.
• Bake them on 425 degrees for regarding fifteen to twenty minutes or till the cheese turns a golden brown color. I ask my Amazon Echo asking Alexa to line a timer and check it when regarding ten minutes and keep adding five minute increments till it gets getting ready to the colour i would like.
• You can serve them with atiny low quantity pasta sauce to feature even additional flavor too! we tend to do this typically additionally.
• Serve heat and Enjoy!

I will just about guarantee that the pickiest of fastidious eaters can get pleasure from this healthy snack! It’s such a decent thanks to get pleasure from veggies.

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